Ohhhhh yea! Give me all the creaminess and goodness. This stuff is so good! Even my husband likes it!
We like to either put it in a graham cracker pie shell or use gluten free graham crackers for dipping.
This probably could be made into a keto friendly dessert by using different sugars or a paleo friendly by making your own whipped topping with coconut cream.
Peanut Butter Pie Filling
Ingredients:
8 oz dairy free cream cheese (Kite hill is the cleanest I have seen)
1/2 tub of dairy free whipped cream
1/2 cup peanut butter
1/4 cup coconut sugar
1/4 cup maple syrup
Directions:
Place all ingredients in a bowl and mix well!
Place in bowl and top with organic chocolate syrup and dairy free chocolate chips (you can use graham crackers to dip!) or put in a gluten free graham cracker crust.
Enjoy!
Let me know what you think!
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