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Peanut Butter Pie filling! DF/GF

  • Writer: integrativedrmom
    integrativedrmom
  • Apr 15, 2019
  • 1 min read

dessert, gluten free, peanut butter


 


Ohhhhh yea! Give me all the creaminess and goodness. This stuff is so good! Even my husband likes it!

We like to either put it in a graham cracker pie shell or use gluten free graham crackers for dipping.

This probably could be made into a keto friendly dessert by using different sugars or a paleo friendly by making your own whipped topping with coconut cream.


 



 

Peanut Butter Pie Filling

Ingredients:

8 oz dairy free cream cheese (Kite hill is the cleanest I have seen)

1/2 tub of dairy free whipped cream

1/2 cup peanut butter

1/4 cup coconut sugar

1/4 cup maple syrup

Directions:

Place all ingredients in a bowl and mix well!

Place in bowl and top with organic chocolate syrup and dairy free chocolate chips (you can use graham crackers to dip!) or put in a gluten free graham cracker crust.

Enjoy!

Let me know what you think!



 


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